Issey Miyake thought about creating a perfume that was “as clear as spring water”, combining the spray of a waterfall, the fragrance of flowers, and the scent of springtime forest. L’Eau d’Issey achieved an enormous popularity, especially in the United States in the 1990s. L’Eau d’Issey is an aquatic floral

Intense is an edition introduced in 2007 in woody composition, designed by Jacques Cavallier. Top notes bring sweet and fresh waves of tangerine, bergamot, yuzu and orange. Heart notes create rhythm of blue lotus, camphor, cardamom, cinnamon and saffron, together with nutmeg, while base notes finish the composition with accords